The Mystery Pie

Its here the mystery pie until you break open Heathers crumbly short crust pastry you will not know what is inside the steaming hot pie ,last night pie goers were given fresh wood pigeon and smoked bacon in a rich red wine and juniper sauce and the lucky ones who took the mystery gamble said it paid off and they though it was wonderful.
Bob was graced with the presence of two wymiranas last might but they were straying together and not getting split up by his advances.This weekend we a seeing a full house of guests and hope the weather will nice for them so they enjoy the Cotswolds and surrounding villages.Were making Hand raised Pork pies today and I remember a good tip make there near the stove where it is warm so the lard does not set to quickly while you are making them. Look forward to chatting again soon try and smile April will be here soon and its my Birthday Chow

Matthew